Rulouri keto cu scortisoara / Keto cinnamon rolls

Aluatul keto fathead cu mozzarella e una din cele mai misto chestii ever, iar azi am facut un super desert cu el: rulouri keto cu scortisoara. Fragede, aromate, servite cu glazura de crema fina de branza, ne-am super rasfatat cu ele in aceasta zi frumoasa de sambata de weekend prelungit :)

Ingrediente (15 buc):

• 175g mozzarella
• 100g faina de migdale
• 50g crema de branza
• 2 lg eritritol (sau indulcitorul preferat)
• 1 ou
• 1 lgt praf de copt
• 1 lgt guma xantan (gasiti aici)
• Umplutura: 4 lg eritritol, 2 lgt scortisoara
• Topping: 100g crema de branza, 2 lg eritritol

Folositi branza mozzarella mai tare, nu din aceea proaspata. Dam pe razatoare branza si o incalzim intr-o cratita cu fund non-aderent pana se topeste, amestecand mereu.

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Adaugam apoi oul si crema de branza, amestecam bine cu o furculita sau o spatula. Adaugam si faina de migdale, indulcitorul, praful de copt si guma xanthan si omogenizam bine tot, framantand pana obtinem o bila de aluat. O transferam pe un blat de lucru si o intindem cu sucitorul intre 2 hartii de copt intr-o forma dreptunghiulara, aproximativ cel putin :))

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Intindem pe aluat indulcitorul amestecat cu scortisoara, rulam cu grija totul si taiem rondele. Eu am pudrat cutitul si cilindrul cu putina faina de cocos, aluatul e lipcios. Asezam rulourile pe o tava si le coacem cam 20-25 min la 180C, pana se rumenesc frumos :) Geniale!

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ENGLISH VERSION 

Keto fathead dough is a super cool thing and today I made the most amazing keto cinnamon rolls with it :) So tender, packed with nutrients and flavor, served with cream cheese glaze, they were a yummy weekend treat :)

Ingredients (15 ps):

• 175 g mozzarella
• 100 g almond flour
• 50 g cream cheese
• 2 tbsp erythritol
• 1 egg
• 1 tsp baking powder
• 1 tsp xanthan gum
• Filling: 4 tbsp erythritol, 2 tsp cinnamon
• Topping: 100 g cream cheese, 2 tbsp erythritol

Grate the mozzarella and melt it in a nonstick sauce pan until softened and gluey, always stirring. Add the egg, cream cheese mixing well with a fork. Add the almond flour, sweetener, baking powder and xanthan and mix everything well until a ball of dough forms.

Transfer on a surface and roll between 2 sheets of baking paper. Roll into a rectangular shape. Add the sweetener and cinnamon and roll the dough into a cylinder.

Cut out the cinnamon rolls, transfer them on a baking dish and bake for about 20-25 min at 180 C until lovely golden brown:) Amazing!