Rulouri pizza. Ne era super pofta de pizza si am zis sa variem de la reteta clasica, asa ca am facut-o sub forma de rulouri :) Cam ca rulourile cu scortisoara, clasicele Cinnamon Rolls, doar ca in varianta sarata :))) Foarte bune au iesit si sunt si usor de luat la pachet :)

Aluat:

  • 400g faina alba
  • 1 pliculet de drojdie (10g)
  • 200ml apa calduta
  • 4 lg ulei de masline extravirgin
  • 1 lgt sare

Topping:

  • 4 lg ketchup fara zahar (gasiti aici)
  • masline, porumb, ciuperci, rosii uscate, capere
  • cascaval, tofu
  • sunca, salam, bacon, carne gatita de pui
  • topping: parmezan sau mozzarella

Amestecam drojdia si apa calduta cu 2 linguri de faina si lasam amestecul 15 min, sa faca bule :) Fie manual, fie folosind un mixer cu bol si carligul pentru aluat, incepem sa adaugam restul de faina, uleiul de masline si sarea si framantam bine totul, pana obtinem un aluat moale, elastic.

Intindem aluatul intr-un dreptunghi mare si il ungem cu sosul de rosii, adaugam apoi absolut orice toppinguri dorim :) Eu am pus asa: cascaval feliat, masline, ciuperci din borcan (bine scurse), sunca si rosii uscate. O puteti face de post folosind tofu si legume sau vegetariana omitand carnea.

Rulam strans totul intr-un cilindru pe care il feliem in aprox 11-12 rondele. Le asezam pe tava tapetata cu hartie de copt, presaram putin parmezan sau mozzarella deasupra si le coacem cam 30 min la 180C, pana sunt rumene si frumoase. Pofta mare!

ENGLISH VERSION

We were super craving pizza and we thought we’d make it with a twist by adapting the classic recipe and making it as a roll, kinda like cinnamon roll, but in savory version :) These pizza rolls are so tasty and easy to grab on the go, enjoy :)

Dough:

  • 400 g flour
  • 1 sachet of yeast (10g)
  • 200 ml luke warm water
  • 4 tbsp extra virgin olive oil
  • 1 tsp salt

Topping:

  • 4 tbsp ketchup
  • Olives, corn, mushrooms, dried tomatoes, capers
  • cheese, Tofu
  • ham , bacon, salami, cooked chicken
  • topping: Parmesan or mozzarella

Combine the yeast, warm water with 2 tbsp of flour, mix and let it sit for 15 min until bubbly :) Knead using your hands pr a stand mixer, adding the rest of the flour, salt and olive oil until you get a smooth elastic dough.

Roll the dough into a rectangle, spread the tomato sauce over it and add ANY desired toppings :) I used sliced cheese, olives, canned mushrooms (well drained), ham and dried tomatoes. You can use tofu and veggies to make it vegan or just skip the meat and make it vegetarian.

Tightly roll into a cylinder and slice into about 11-12 slices. Place them on a tray and bake for about 30 min at 180 C, until lovely golden and crips. Enjoy!

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