Vara e anotimpul mancarurilor simple, dar foarte gustoase datorita bogatiei de fructe si legume. La mine salata de vinete se numara printre hit-urile verii :)) Imi place la nebunie pe paine integrala prajita si cu rosioare sau ardei copti, e o bunatate! Parca vara nu e vara fara ea :) In fiecare an coc si congelez cam 15kg de vinete pentru a le avea la indemana in sezonul rece :)

Ingrediente:

  • 500g vinete coapte pe gratar
  • 3-4 lg ulei de masline
  • 1 ceapa mica
  • sare dupa gust

Decojim vinetele, le scurgem bine si le punem in robotul de bucatarie. In mod traditional ele se freaca intr-un bol cu o lingura de lemn, dar eu ma impac foarte bine cu robotul, face el toata treaba, si oricum nu imi place sa gasesc seminte de vanata prin salata :)

Adaugam treptat uleiul de masline si sare, dupa gust, mixam pana pana obtinem o pasta aproape fina, macar pana nu se mai vad semintele. La final incorporam ceapa tocata cat mai marunt. Punem painea la prajit, taiem rosioare proaspete si masa e gata! :)

ENGLISH VERSION

Summer is the season of simple but very tasty meals, thanks to the wide variety of fruit and vegetables. Eggplant dip is for me one of the summer hits :) I totally love it on wholewheat toast, with tomatoes, it’s the best thing ever and it doesn’t feel like summer without it :)

Ingredients:

  • 500 g roasted eggplants
  • 3-4 tbsp olive oil
  • 1 small red onion
  • salt to taste

Peel the eggplants, drain them well and put them in the food processor. Traditionally they are mixed with a wooden spoon in a bowl, but I like using the food processor. Much easier and I don’t like seeing eggplant seeds in this dip :)

Add the olive oil and salt to taste, then process well. In the end fold in the finely chopped onion. Toast the bread, cut some fresh tomatoes and enjoy a quick simple meal :)

Print Friendly, PDF & Email

2 Comments on Salata de vinete / Romanian eggplant dip

Lasă un răspuns

Adresa ta de email nu va fi publicată. Câmpurile obligatorii sunt marcate cu *