Biscuiti-cu-lamaie-fara-gluten-II1

Acesti biscuiti sunt foarte fragezi, crocanti si au o aroma pregnanta de lamaie. Seamana foarte mult la gust si consistenta cu biscuitii deliciosi de la Doves Farm. Adica sunt foarte buni :))
Merita incercata reteta, sunt ideali pentru o gustare dulce si rapida la birou sau la un ceai aromat intr-o dupa-amiaza relaxanta de weekend ;-) Biscuiti cu lamaie fara gluten.

Ingrediente

Amestecam bine toate ingredientele pana obtinem un aluat uniform (daca mai e nevoie adaugati putina apa, aluaturile fara gluten sunt faramicioase). Modelam bilute pe care le aplatizeazam cu o spatula. Le puteti face niste modele haioase cu furculita :) Le punem in tava tapetata cu hartie de copt si le coacem la cuptor la 170 de grade cam 15 minute sau pana ce incep sa se rumeneasca pe margini. Pofta mare!

ENGLISH VERSION

These cookies are very tender and have an intense lemon flavor. They are so much like the ones from Doves farm. really good, that is! :))
You’ve got to try this recipe, they’re ideal for a quick snack at work or with some tea on a relaxing weekend afternoon ;-)

Ingredients

  • 1 cup rice flour
  • 1/2 cup millet flour (it yellowish, so it’s perfect for this recipe :)
  • 1/3 cup vegetable oil (I used Olisana Omega 3-6: a combination of grape seed, rice, corn and sesame oil)
  • 1/2 cup agave/maple syrup
  • 3 tbsp corn starch
  • 3 tbsp psyllium husk
  • 1 egg, lightly beaten
  • juice of 1 lemon
  • zest of 2 lemons
  • 1 tsp baking powder

Gently combine all the ingredients until obtaining a soft dough (add a little water if necessary, gluten-free dough is crumbly). Make small balls with your hands and flatten them with a spatula. You can make some funny designs with a fork :) Place the cookies on a tray lined with baking paper and bake them at 170 C for about 15 min or until their edges turn a little crisp. Enjoy!

Print Friendly

Lasă un răspuns

Adresa ta de email nu va fi publicată. Câmpurile obligatorii sunt marcate cu *