Long time no muffin.. :)  E timpul pentru brioseeee! Unele de sezon, cu pere dulci, zemoase si ghimbir picant, sa ne incalzeasca with a spicy kick :) Sunt geniale! Maine le iau cu mine in parc, sa am energie pentru cat ma alearga piticoata :) Briose cu pere si ghimbir.

Ingrediente (12 briose):

Batem ouale spuma cu zaharul brut, adaugam apoi uleiul, iaurtul, ghimbirul ras, mixand in continuare cu un tel. Intr-un bol separat amesteam faina cu praful de copt, scortisoara si un praf de sare. Combinam cele 2 amestecuri, iar la final incorporam para taiata cubulete si mozolita cu o lingura de faina si ghimbirul confiat tocat marunt.

Tapetam o tava pentru briose cu hartiute speciale si le umplem cam 2/3 folosind o lingura pentru inghetata. Le coacem cam 25 de minute la 180C, pana trec testul scobitorii. Le lasam sa se raceasca pe un gratar, apoi sunt gata de atac :) Pofta mare!

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ENGLISH VERSION 

Long time no muffin.. :)  It’s time for some muffins! Autumn muffins, with sweet juicy pears and tangy ginger to warm us up with a spicy kick :) They’re super! I’ll grab some with me tomorrow in the park, to fuel me up for toddler running :) Pear ginger muffins.

Ingredients (12 muffins):

  • 200g whole purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 100 g unrefined/coconut sugar (or favorite sweetener)
  • 100 ml vegetable oil
  • 3 eggs
  • 150 g Greek yogurt
  • 1 pear (150 g)
  • 1 tsp grated fresh ginger
  • 30 g candied ginger (optional)

Whisk the eggs and unrefined sugar until light and fluffy, then add the oil, yogurt and grated ginger. In a separate bowl mix the flour with the baking powder, cinnamon and a pinch of salt. Combine the 2 mixtures and in the end fold in the chopped pear coated in a tablespoon of flour and chopped candied ginger.

Line a muffin tray with special paper cases and fill them 2/3 using an ice cream scoop. Bake the muffins for about 25 min at 180 C, until a skewer inserted in the center comes out clean. Let them cool on a rack, then they’re ready to go :) Enjoy!

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