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Imi plac foarte mult budincile, asa ca duminica am incercat sa fac o varianta mai usoara a acestor delicii ce imi amintesc mereu de copilarie. Budinca mea ciocolatoasa a iesit foarte buna, aromata si mai ca n-am asteptat sa se raceasca de tot :) Pentru un moment de rasfat dulce :)

Ingrediente (2 portii)

  • 500ml lapte de cocos 
  • 2 galbenusuri
  • 3 lg amidon de porumb
  • 4 lg sirop de artar (sau indulcitorul preferat, dupa gust)
  • 2 lg cacao (sau carob)
  • semintele de la 1 pastaie de vanilie

Easy peasy: punem laptele la fiert. Amestecam bine de tot celelalte ingrediente cu 5 linguri de lapte rece si adaugam peste laptele fierbinte amestecand constant cu un tel pana se ingroasa.

Decoram cu ce avem dragut la indemana, fulgi de cocos, fructe etc si … lasam la racit…. sa zicem :)))) Pofta mare!

ENGLISH VERSION

I really like puddings so this Sunday I tried to make a lighter version of these sweets that always remind me of childhood. My version turned out great and I almost didn’t wait for it to cool :) For a not so guilty moment of indulgence :)

Ingredients (2 servings)

  • 500 ml coconut milk
  • 2 egg yolks
  • 3 tbsp corn starch
  • 4 tbsp maple syrup (or favorite sweetener, to taste)
  • 2 tbsp cocoa (or carob)
  • seeds from 1 vanilla bean

Easy peasy: bring the milk to a boil over low heat. Combine the other ingredients with 5 tablespoons of cold milk and add them over the boiling milk constantly stirring until the pudding thickens. Decorate with whatever you have nice at hand: coconut flakes, fruit etc and…. let it chill… or not :))) Enjoy!

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