Parca incepe sa miroasa a Craciun, nu? :) Va propun niste fursecuri festive fragede cu muuuulta ciocolata. Sunt geniale! Chocolate Crinkles de post :)

Ingrediente

Topim la bain-marie ciocolata, apoi o punem deoparte. Amestecam indulcitorul, laptele de migdale, uleiul de cocos si vanilia. In aceasta compozitie incorporam ciocolata topita. Cernem faina, pudra de cacao, un praf de sare si praful de copt in acest amestec si framantam bine aluatul rezultat. Modelam bilute pe care le tavalim prin indulcitorul pudra si le coacem pentru aprox 14 min la 170 de grade, pana se crapa putin la suprafata. Pofta mare!

Cumpara ingredientele 5

*Reteta inspirata de aici

ENGLISH VERSION

it’s beginning to smell a lot like Christmas, don\t you think? :) I have for you some festive, tender, chocolaty cookies. They’re so great! Vegan chocolate crinkles.

Ingredients

  • 100 g sugar free dark chocolate
  • 1/3 cup coconut oil
  • 2 cups all purpose white flour
  • 3/4 cup xylitol
  • 2 tsp vanilla essence
  • 2 tbsp maple syrup
  • 1/3 cup almond milk
  • 1 tsp baking powder
  • 4 tbsp cocoa
  • powdered sweetener for the topping

Melt the chocolate over a pot of hot water, then set aside. Whisk the sweetener, almond milk, coconut oil and vanilla. Add the melted chocolate. In this mixture sift in the flour, cocoa, baking powder and a pinch of salt. Knead well the dough and form small balls that you roll in powdered sweetener. Bake the for about 14 min at 160 C, until the surface cracks a little. Enjoy!

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