Tava de silicon pentru gogosi e cea mai buna investitie, ma ajuta sa fac la cuptor numai bunatati aratoase, dar daca nu o aveti (se gaseste cam greu, pe a mea am luat-o de la Simona’s Cook Shop) nu e nici o problema, puteti folosi forme de silicon pentru briose ;) Azi am pentru voi o super reteta: gogosi coapte cu branza :) Sunt dementiale si va zic doar atat: branza dulce + miere + coaja de lamaie + vanilie = love :)

Ingrediente (9 gogosi):

  • 400g branza de vaci
  • 2 oua bio
  • 3 lg miere
  • 4 lg fulgi de ovaz
  • semintele de la 1/2 pastaie de vanilie
  • coaja rasa fin de la 1 lamaie

Macinam fin fulgii de ovaz in blender. Batem ouale cu mierea, adaugam apoi branza de vaci si omogenizam bine cu un tel, pana dispar cocoloasele. Adaugam fulgii de ovaz rasniti, vanilia, coaja de lamaie. Punem amestecul intr-o punga careia ii taiem varful si spritam compozitia in tava de silicon pentru gogosi. Le coacem cam 35-40 de min la 170C, pana se „bronzeaza” frumos. Asteptam sa se raceasca, apoi le scoatem usor din forme si le pudram cu indulcitor. Bune rau! :)

ENGLISH VERSION 

The donut silicone mold is the best investment ever, I can bake the most amazing guilt-free goodies with it :) But it’s ok if you don’t have one, you can use silicone muffin molds instead. I have a super recipe for you today: cheese baked donuts :) They are delicious and all I can say is that cottage cheese + honey + lemon zest + vanilla = love :)

Ingredients (9 donuts):

  • 400 g cottage cheese
  • 2 free range eggs
  • 3 tbsp honey
  • 4 tbsp oat flakes
  • seeds from 1/2 vanilla bean
  • finely grated zest of 1 lemon

Finely grind the oat flakes into flour using the blender. Wisk the eggs with the honey, then add the cottage cheese and mix everything well, until there are no lumps. Add the oat flour, vanilla and lemon zest. Put the mixture in a plastic bag, cut the end and pipe into the donut pan. Bake for about 35-40 min, until nicely „tanned” :) Let them cool a little, then remove the donuts from the pan, powder with sweetener and enjoy! Yummy! :)

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