Da, ati auzit bine :) Gogosi fara zahar, yupiii! :))  Am reinventat o reteta clasica intr-o varianta mai sanatoasa si mai slab calorica. Trebuie sa o incercati, atat va zic :)

Ingrediente:

*Daca nu aveti tava pentru gogosi nu e nici o problema: modelati niste bilute din aluat, le aplatizati usor cu palmele si le coaceti intr-o tava normala tapetata cu hartie de copt. Nu vor arata la fel, insa vor fi la fel de gustoase :)

Incalzim putin laptele vegetal si dizolvam in el drojdia si pudra de Green Sugar. Apoi adaugam restul ingredientelor, amestecam bine cu un tel si punem vasul intr-o loc cald pentru 30 de minute. Spritam compozitia in tava pentru gogosi* (gasiti aici) si le coacem cam 25 de minute la foc mediu (170 C), in functie de cat de mare e tava. Le udam putin cu o pensula si le pudram cu Green Sugar :) Pofta maaare!

ENGLISH VERSION

Yeah, you heard me :) Sugar-free donuts, yeeei! :)) I reinvented a classic recipe into a healthier and lighter version. You have to try it, I’m telling you :)

Ingredients:

  • 250 g white flour
  • 125 ml vegetable milk (I used soy)
  • 40 g stevia extract powder+ extra for the topping
  • 2 eggs
  • 5 dry yeast
  • 75 ml vegetable oil (I used rapeseed oil)
  • 1/2 tsp vanilla powder
  • 1 pinch of salt

Dissolve the stevia and yeast into the heated milk, then add the rest of the ingredients, stir well and keep the mixture in a warm place for 30 min.  Put the mixture into a silicon donut pan and bake for about 25 min at medium heat (170 C), depending on the tray size. Gently wet the donuts with a brush and powder them with stevia :) Enjoy!

*If you don’t have a donut pan, it’s not a problem: mold the dough into small balls, flatten them a little with your palm and bake them on a regular tray lined with baking paper. They won’t be as pretty as the donuts in the picture, but they sure will taste the same :)
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