Dupa succesul fantastic al placintelelor dulci din aluat fraged, am facut si varianta sarata, cu branza si chimen :) Sunt o gustare geniala, super usor de luat in geanta dimineata, cand suntem pe fuga si nu apucam sa luam micul dejun si un pachetel ideal pentru intreaga familie, de  la mic la mare :)

Aluat fraged:

  • 300g faina
  • 125g unt
  • 2 oua
  • 2-3 lg apa rece
  • 1 galbenus pentru uns
  • 1 lg seminte de chimen (topping)

Umplutura:

  • 150g branza*
  • 1 ou

Pentru aluat framantam cu degetele untul, faina, ouale si apa rece. Cand obtinem o bila de aluat, o transferam pe o suprafata pudrata cu faina si framantam pana nu mai este lipicios aluatul apoi il introducem in frigider 1 ora. Scoatem aluatul din frigider, il framantam putin pana devine maleabil, apoi il intindem cu sucitorul intr-o foaie de grosime de aprox 4mm.

Umplutura se face maruntind cu furculita branza si amestecand-o cu oul batut. Decupam dreptunghiuri, punem cate 1- 2 lingurite din compozitie in centru si le pliem pe jumatate, sigiland marginile cu furculita. Am obtinut 10 placintele.

Le ungem cu galbenus si presaram chimen deasupra, apoi le coacem in cuptorul preincalzit la 190C pentru aprox 35 min, in functie de cat de mari sunt, pana sunt rumenite frumos :) Pofta mare!

Galerie foto

*Baby-friendly: Folositi o branza usoara si nesarata ca branzica de vaci, ricotta sau mozzarella proaspata, eu am folosit telemea desarata, Ilinca fiind deja maricica :)

ENGLISH VERSION 

After the huge success of the sweet empanadas, I made the savory version of them, with cheese and cumin :) They are a brilliant snack, super easy to grab in the morning, when you don’t have enough time to sit down and have breakfast. And they’re perfect for the lunchbox of the entire family :)

Dough:

  • 300 g flour
  • 125 g butter
  • 2 eggs
  • 2-3 tbsp cold water
  • 1 egg yolk
  • 1 tbsp cumin seeds (topping)

Filling:

  • 150 g cheese*
  • 1 egg

For the dough crumble the butter, flour, eggs and cold water using your fingers. When a ball of dough forms, transfer onto a floured surface and knead until not sticky anymore. Wrap in clingfilm and place in the fridge 1 hour. take out of the fridge, knead until easy to mold, then roll into a 4 mm thick layer.

The filling is made by crumbling the cheese and mixing it with the beaten egg. Cut out rectangles, place 1-2 teaspoons of filling on one side and fold in half. Seal the edges with a fork and transfer to a large tray lined with baking paper. I got 10 pies. Grease with egg yolk and sprinkle cumin on top, then bake in the preheated oven at 190 C for approx 35 min, depending on their size, until they turn golden and crisp. Enjoy!

*Baby-friendly: use a light, unsalted cheese like cottage cheese, fresh mozzarella or ricotta, i used regular desalted cheese because Ilinca is a big girl now :)

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