Azi avem in meniu un super sos delicios de caramel keto, perfect pentru: clatite, torturi, prajituri (vezi prajitura asta cu caramel, miammmy!), fructe sau mancat gol :) Eu sunt mare fana caramel si cand am descoperit aceasta reteta cu Green Sugar Gold am fost mega incantata :)

Ingrediente:

Topim untul intr-o craticioara nonaderenta pana isi schimba putin culoarea, adaugam apoi Green Sugar Gold, picaturile de Green Sugar caramel, smantana lichida neindulcita si guma xanthan. Aceasta are rol de ingrosare, dar poate fi omisa.

Adaugam si putina cafea instant daca dorim, pentru culoare. Amestecam constant cu un tel, tinand caramelul pe foc pana se ingroasa. Il depozitam intr-un borcan de sticla in frigider. Se consuma repede, in 2-3 zile, dar chiar NU e o problema asta :))

Galerie foto

ENGLISH VERSION 

Today’s menu features a wonderful keto caramel sauce, perfect for pancakes, cakes (check out this amazing keto caramel cake), fruit or eaten just plain, with a spoon :) I am a big caramel fan, so I was really excited to discover this recipe :)

Ingredients:

  • 100 g butter
  • 40 g Green Sugar Gold (caramel stevia erythritol granulated blend)
  • 10 drops Green sugar caramel (caramel stevia erythritol liquid sweetener)
  • 200 ml heavy cream, unsweetened
  • 1 tsp xanthan gum (optional)
  • 2 tsp instant coffee

Melt the butter in a nonstick saucepan, then add the sweeteners, granulated and liquid, heavy cream and xanthan. The xanthan has a thickening role, but it can be skipped.

Add a little instant coffee, if you like, for extra color. Constantly stir with a whisk and cook over medium heat until it thickens. Store in a glass jar in the fridge and eat within 2-3 days. But that;s really not a problem! :))

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