Briose cu merisoare si portocale

Sambata am gasit merisoare proaspete la Mega (proaspete adica nu deshidratate) si am stiut de cand le-am vazut ce voi face cu ele :D Briose cu merisoare si portocale. Sunt gustoase, dragalase si au o aroma festiva tare wintery, perfecte acum de Sarbatorile ce vin cu pasi repezi :)

Ingrediente (12 briose):

• 300g faina alba
• 100g zahar brun nerafinat
• 1 lgt praf de copt
• 1/2 lgt bicarbonat de sodiu
• 100g merisoare proaspete
• 2 oua
• 100ml ulei de masline
• 200ml suc proaspat de portocale
• 1 lg coaja rasa de portocala

Amestecam intr-un bol ingredientele uscate: faina, zaharul brun, praful de copt, bicarbonatul si un praf de sare. Adaugam merisoarele si amestecam bine tot. In alt vas batem cu un tel ouale, uleiul, sucul de portocale si coaja rasa de portocala.

Incorporam cu o spatula amestecul umed in cel uscat, apoi punem din compozitie cu lingura de inghetata in forme de briose tapetate cu hartiute de copt. Coacem briosele aprox 25 de min in cuptorul preincalzit la 170C, pana trec testul scobitorii. Pofta mare!

ENGLISH VERSION 

Saturday I was super happy to find fresh cranberries in a grocery store and I knew what I’d be making with them from the first glance :) Cranberry orange muffins. Super cute, tasty and festive, perfect for the winter holidays about to come :)

Ingredients (12 muffins):

• 300 g whole purpose flour
• 100 g brown unrefined sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 100 g fresh cranberries
• 2 eggs
• 100 ml olive oil
• 200 ml fresh orange juice
• 1 tbsp grated orange zest

Combine the flour, brown sugar, baking soda, baking powder and a pinch of salt. Add the cranberries and fold them in. In a separate bowl whisk the eggs, oil, orange juice and orange zest.

Incorporate with a spatula the wet mixture into the dry one, then spoon the dough into 12 muffin cases lined with baking paper. Bake for about 25 min in the preheated oven at 170 C, until a skewer inserted in the center comes out clean. Enjoy!