Placinta cu branza si foi de casa / Savory cheese pie

Am pentru voi o reteta de placinta cu branza si foi de casa, de tip placinta dobrogeana, super gustoasa si savuroasa :) E si o metoda de a folosi ce resturi de branzeturi aveti prin frigider pentru umplutura, eu de exemplu am „scapat” de niste telemea si halloumi :)) #DeNearuncat. DEMENTIALA a iesit, nici nu am avut rabdare sa se raceasca, am taiat-o si mancat-o fierbinte :)

Foi:

• 600g faina
• 100ml ulei
• 100ml apa
• 2 oua
• 1 lg otet
• 1 lgt sare*

Umplutura:

• 400g telemea
• 200g cascaval sau mozzarella
• 6 oua
• 200g smantana (optional, pt topping)

Pentru foi amestecam bine toate ingredientele si framantam aluatul pana e fin, elastic si maleabil. Il impartim in 4 bucati, le pulverizam cu ulei si le lasam la temperatura camerei pana pregatim umplutura.

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Dam pe razatoare branzeturile, eu am avut 200g telemea si 200g halloumi, plus resturi de mozzarela si cascaval de la pizza :) Le amestecam cu 5 oua, pastram 1 ou pentru topping. Intindem fiecare bucata de aluat intr-un dreptunghi si punem cate un sfert din compozitie.

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Rulam fiecare bucata de aluat sub forma de cilindru si formam un melc din cele 4 transe. Daca mai ramane compozitie, cum mi-a ramas mie, o presaram pe deasupra si ungem totul cu ou batut. Folositi o tava cu peretii inalti, a mea a fost una de tarta nu f inalta si a mai curs din tava :(

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Puteti adauga 200g de smantana deasupra, eu nu am mai pus, tava fiind scunda oricum mi-a curs :)) Coacem placinta cam 1 ora la 180C pana e rumena si frumoasa. Pentru varianta baby friendly omiteti sarea si folositi branzeturi desarate. Pofta mare!

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ENGLISH VERSION

I’ve got a delicious homemade savory cheese pie recipe for you :) It’s a great way to use your leftover cheese types for the filling, I, for example, got rid of some cheese and Halloumi :)

Pastry sheets:

• 600 g flour
• 100 ml oil
• 100 ml water
• 2 eggs
• 1 tbsp vinegar
• 1 tsp salt*

Filling:

• 400g fresh cheese
• 200g cheese or mozzarella
• 6 eggs
• 200g sour cream (optional, for the topping)

For the pie pastry combine all the ingredients and knead the dough until smooth and elastic. Divide in 4, roll into 4 balls, spray them with oil and let them sit at room temperature until you prepare the filling.

Grate the cheeses, I had 300g regular cheese and 300g Halloumi, plus some leftover mozzarella from pizza :) Mix them with the 5 eggs, save 1 for the topping. Roll each dough piece into a rectangle and place a quarter of the filling over it.

Roll the dough into a cylinder and make a spiral using the 4 cylinders. If you have leftover filling, pour on top and grease everything with beaten egg. Use a tray with high sides, mine was small and it leaked :( You can add 200g sour cream on top, I didn’t because anyway the pie was too high :)) Bake for about 1 hour at 180C until lovely golden brown. For baby friendly version skip the salt and use desalted cheese. Enjoy!