Sandvis cald cu ciocolata si mascarpone / Chocolate mascarpone panini

Am vazut ca v-a placut maxim reteta de ieri din doar 2 ingrediente (varza de Bruxelles invelita in bacon), asa ca azi va mai arat inca o reteta extrem de faina si simpla: sandvis cald cu mascarpone si ciocolata, e mega delicios la micul dejun sau brunch :) Eu am folosit o paine keto (Aruna Benefica, gasiti aici info despre ea) si picaturi de ciocolata fara zahar. TREBUIE sa incercati si voi reteta aceasta, super simpla si yummy!! :)

Ingrediente (1 portie):

2 felii de paine
1 lg mascarpone
2 lg picaturi de ciocolata

Ungem una din cele 2 felii de paine cu mascarpone (eu am taiat chifla keto in 3 si am folosit doar 2 felii). Adaugam ciocolata, eu de aici iau picaturi de ciocolata fara zahar, insa puteti folosi ORICE ciocolata va place, doar o taiati cubulete mici mici :)

Presam usor picaturile de ciocolata sa se afunde in mascarpone si asezam cealalta felie de paine deasupra. Incingem sandwich maker-ul, eu il am pe acesta si folosesc placile pentru panini, puteti folosi si placile/aparatul pentru gaufre, in acest caz trebuie doar sa puneti felii subtiri de paine :)

Punem sandvisul in aparat, il inchidem si il lasam sa isi faca treaba 3-4 minute, pana se rumeneste frumos. Taiem sandvisul cald in 2 si il savuram, la cafea, e DEMENTA! :)) Pofta mare! Sandvis cald cu mascarpone si ciocolata. Poate va plac si faimoasele friganele gaufre :)

ENGLISH VERSION

I saw the 2 ingredient recipe I posted yesterday was a super hit, so today I’d like to share with you another incredibly easy and yummy recipe: Chocolate mascarpone panini. It’s wonderful for breakfast or brunch. I used a keto bread and sugar free chocolate chips. You’ve GOT to try this! :)

Ingredients (1 serving):

2 slices of bread
1 tbsp mascarpone
2 tbsp chocolate chips

Spread the mascarpone on one of the slices of bread, add the chocolate chips. I used sugar free chocolate chips, but you can use ANY chocolate you like, just cut it into tiny tiny pieces :)

Gently press the chocolate in the mascarpone later and add the other slices of bread on top. Cook in the waffle maker (I use this waffle maker with the panini attachments). Place the sandwich in the panini maker and cook for 3-4 min, until lovely golden.

Cut while it’s hot and serve right away, it’s sensational! :) You also might try this famous french toast waffles :) Enjoy!