Tort keto de ciocolata / The Ultimate keto chocolate cake

De ziua iubitului meu i-am facut un tortulet cu muuulta ciocolata :) Love you, iubitule, sa fim atat de fericiti si indragostiti si la 90 de ani! :) Cu aceasta super reteta particip la provocarea NoSugarShop, Povesti savuroase de toamna #FaraZahar. Tort keto de ciocolata. The ultimate. NU trebuie sa ratati aceasta reteta! :) Salvati-o in Pinterest, bookmark, pdf, orice :)

Blat:

6 oua
100g unt
100g faina de migdale Fit Food
35g faina de in
20g faina de cocos Fit Food
50g cacao
1 lgt praf de copt
1 lgt bicabronat de sodiu
100g eritritol Fit Food, rasnit
4 lg smantana lichida (60ml)
1 lgt guma xantan Fit Food

Crema:

200g mascarpone
100g unt
200g crema de branza
3 lg eritritol Fit Food, rasnit
4 lg cacao
150g ciocolata amaruie fara zahar
100g crema de ciocolata fara zahar
2 lgt esenta de rom
200g visine

Pentru BLAT: Amestecam ingredientele uscate, adica faina de migdale, de cocos, cea de in (am folosit seminte de in rasnite), pudra de cacao, indulcitorul, praful de copt, bicarbonatul guma xantan.

Adaugam apoi ingredientele lichide, untul moale (la temperatura camerei), smantana lichida si ouale. Batem cu mixerul amestecul pana e omogen, apoi turnam compozitia intr-o forma rotunda (18cm diametru), baza detasabila unsa cu ulei si tapetata cu hartie de copt.

Coacem blatul 40-50 min, pana aproape trece testul scobitorii. Spun aproape, pentru ca blatul e ca de negresa, si nu strica sa fie putin umed :)

Pentru CREMA: Batem cu mixerul untul, crema de branza, mascarpone si indulcitorul. Separat topim la bain marie ciocolata, pudra de cacao, esenta de rom.

Adaugam amestecul ciocolatos peste cel alb, adaugam si crema de ciocolata fara zahar si mixam pana obtinem o crema fina, omogena, superba :) O introducem la rece pentru 1-2 ore, pana e ferma si usor de intins.

ASAMBLARE: Taiem blatul in 3 felii egale, asezam partea de sus, caree usor bombata cu fundul in sus si adaugam visine (optional) si 1/3 din crema de ciocolata. Adaugam al doilea strat, inca niste visine si 1/3 din crema.

Adaugam ultimul blat, cel care era practic partea de jos a blatului copt, pentru ca e cea mai neetda :) Imbracam tortul in restul de crema si il decoram cum dorim, eu i-am facut niste stelute cu posul stelat. Pofta mare!

Later edit: Si niste poze de a doua zi… :)

ENGLISH VERSION

For my husband’s birthday I made a small but super chocolatey cake :) Love you, baby, I am sure we will be as happy and as in love as we are now when we are 90 years old! :) Keto chocolate cake. The ultimate. You do NOT have to miss this recipe, pin it on Pinterest, bookmark, save as pdf, anything :)

Cake:

6 eggs
100 g butter
100 g almond flour
35 g flaxseed flour
20 g coconut flour
50 g cocoa
1 tsp baking powder
1 tsp baking soda
100 g erythritol, ground
4 tbsp heavy cream (60ml)
1 tsp xanthan gum

Frosting:

200 g mascarpone
100 g butter
200 g cream cheese
3 tbsp erythritol, ground
4 tbsp cocoa
150 g sugar free dark chocolate
100g sugar free chocolate spread
2 tsp rum essence
200 g sour cherries

For the CAKE: Combine the dry ingredients, almond flour, coconut flour, ground flaxseed, cocoa, sweetener, baking powder, baking soda and xanthan.

Then add the we ingredientes: softened room temperature butter, heavy cream and eggs. Beat everyhtign with a mixer until smooth. Pour the batter into a round cake tin (18 cm diameter) greased with oil and lined with baking paper.

Bake the cake for about 40-50 min, until a skewer inserted in the center comes out almost clean :) I highlighted „almost”, because the cake should have the brownie slightly moist consistency :)

For the FILLING: Beat the softened butter, cream cheese and mascarpone. Separately melt over a pot of simmering water (Bain Marie) the chocolate, cocoa and rum.

Add the chocolate mixture over the white one, add the chocolate spread, too, and mix until fully incorporated into a smooth, silky frosting. Place in the fridge for 1-2 hours until firm and easy to spread.

ASSEMBLY: Cut the cake in 3 layers, add the top layer on a platter (it is the less flat one, so we will use it as the bottom layer :) Add sour cherries (optional) and 1/3 of the frosting.

Add the second layer, sour cherries and another 1/3 of the frosting, top with the last layer, that was the bottom layer, so the smoothest :) Cover in the rest of the frosting and decorate as you wish. Enjoy!