Imi place mult sa experimentez in bucatarie, sa jonglez cu ingredientele, iar zilele acestea am descoperit un duet tare de tot: cocos si merisoare :) Nici nu va trebuie robot de bucatarie sa le faceti. Batoane raw cu cocos si merisoare :)

Ingrediente (6 batoane):

Amestecam uleiul de cocos, siropul de agave si laptele de migdale, apoi turnam treptat acest amestec intr-un bol in care am pus cele 2 tipuri de faina. Potrivim de dulce gustand. Presam compozitia obtinuta intr-o casoleta dreptunghiulara tapetata cu folie alimentara, o introducem in coneglator, iar cand s-a intarit suficient taiem frumos batoanele. Eu am folosit aceasta forma de silicon. Inainte de servire intindem cu un cutit lat crema de cocos pe batoane si asezam frumos merisoare deasupra. Pofta mare! :)

ENGLISH VERSION

I like to experiment in the kitchen and these days I discovered a super cool duet: coconut and cranberry :) You don’t even need a food processor to make these yummy raw coconut cranberry bars :)

Ingredients (6 bars):

  • 100 g coconut flour
  • 50 g almond flour
  • 2 tbsp coconut oil
  • 3 lg agave syrup (or favorite sweetener to taste)
  • 150 ml almond milk
  • 100 ml coconut cream
  • 50 g dried cranberries

Combine the coconut oil, agave syrup and almond milk, then pour this mixture in a bowl over the 2 types of flour. Taste to set the sweetness. Press the dough on the bottom of a rectangular dish lined with cling film and place in the freezer to set. Cut out the bars, spread coconut cream on them and sprinkle dried cranberries. Enjoy! :)

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