Dragilor, azi biscuim din nou :) Biscuim ceva bunnn de tot: cei mai geniali biscuiti digestivi de casa ever! Sanatosi, indulciti doar prin curmale, cu faina integrala si tarate de ovaz, deci plini de fibre… Sa biscuim sanatosi la o cana de ceai sau cafea :)

Ingrediente (16 buc):

Amestecam intr-un bol faina, taratele, curmalele taiate marunt, sarea, scortisoara. Adaugam untul taiat cubulete si amestecam bine cu degetele toata compozitia, adaugand si apa rece, treptat. Dupa ce obtinem un aluat putin tare, omogen il introducem in frigider 10 min. Presaram putina faina pe un blat si intindem aluatul cu un facalet. Decupam biscuitii folosind ce forme dorim (chiar si un pahar), ii transferam usor pe o tava intinsa tapetata cu hartie de copt si ii coacem la 180C timp de aprox 12-14 min (in functie de marime), pana se rumenesc putin pe margini. Sunt divini! Pofta mare :)

Cumpara ingredientele 5

*Reteta inspirata de aici

ENGLISH VERSION 

It’s cookie time again! This time we’re making the most amazing homemade digestive cookies in the world! Healthy, date sweetened, full of fiber… Enjoy next to a cup of coffee or tea :)

Ingredients (16 pcs):

  • 100 g wholewheat flour
  • 100 g oat bran
  • 90 g pitted dates
  • 100 g butter
  • 3 tbsp cold water
  • 1/2 tsp cinnamon
  • 1 pinch of salt

Combine the dry ingredients in a bowl: oat bran, flour, finely chopped dates, salt and cinnamon. Add the butter cut into cubes and mix everything well using your hands. Place the dough in the fridge for 10 min, then roll on a floured surface and cut out the cookies using what shapes you want (even a glass). Transfer to a tray lines with baking paper and bake for about 12-14 min, depending on the size or until slightly brownish on the edges. They’re heavenly! Enjoy :)

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