O reteta perfecta dupa sarbatorile de Paste, pentru ca astfel “reciclati” resturile de cozonac intr-un desert demential la gust :) Budinca de cozonac. Stiu ca nu e aratoasa, sotul meu a zis ca arata chiar oribil, dar eu Batman, Batman, e prea buna reteta sa nu o public! :))) Nu pot descrie gustul si consistenta, e o combinatie de cozonac/crema de zahar ars/friganele :) Yummy!

Ingrediente:

  • 350g cozonac
  • 4 oua
  • 500ml lapte
  • 150g zahar brun (sau indulcitorul preferat)
  • 1 lgt extract de vanilie
  • 1 lg rom sau esenta de rom
  • coaja de la 1 lamaie
  • 30g unt (pt uns vasul)

Taiem cozonacul cubulete si il punem intr-un bol mare. Separat batem ouale spuma cu zaharul pana isi dubleaza volumul, adaugam apoi laptele, vanilia si romul.

Turnam acest amestec peste cozonac, adaugam coaja rasa de lamaie si mozolim bine tot :) Ungem o tava rotunda de yena cu unt si adaugam compozitia in tava.

Coacem budinca aprox 45 de min in cuptorul preincalzit la 170C, pana se rumeneste frumos. Trebuie lasata sa se raceasca de tot, intai la temperatura camerei apoi in frigider 1-2 ore, pentru a putea fi rasturnata si feliata frumos :) Pofta mare!

Galerie foto

ENGLISH VERSION 

A recipe that’s perfect after the Easter holidays, because it helps you “recycle” leftover sweet bread into a super delicious dessert :) Sweet bread pudding. I know it’s not pretty, my husband even said it looks disgusting, but I really wanted to publish the recipe because the taste is amazing :) It’s a combination of sweet bread/custard/french toast, yummy! :)

Ingredients:

  • 350 g leftover sweet bread
  • 4 eggs
  • 500 ml milk
  • 150 g brown sugar (or favorite sweetener)
  • 1 tsp vanilla extract
  • 1 tbsp rum or rum essence
  • zest of 1 lemon
  • 30 g butter (for greasing the dish)

Cut the sweet bread into small pieces and put them in a large bowl. Separately beat the whole eggs and sugar until they double in size, then add the milk, vanilla and rum.

Pour this mixture over the sweet bread, add the lemon zest and mix everything well. Grease a round pan with butter, pour the mixture and bake in the preheated oven at 170 C for about 45 min, until the topping is nicely golden and crisp.

Let cool at room temperature, then place in the fridge for 1-2 hours. Once completely set, flip and slice. Enjoy! :)

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