Ce inseamna sa-ti fie pofta de dulce si sa te loveasca inspiratia :) Astfel s-a nascut acest desert simplu, dar senzational: curmale invelite in ciocolata. Aluna din interior te surpinde in mod placut si crocant, iar de glazura de ciocolata naturala cu unt de cacao nu are rost sa zic nimic :D Un desert absolut divin!

Ingrediente (25 buc):

Despicam putin curmalele cu un cutit si introducem cate o aluna in interior. Le punem deoparte cat timp facem glazura: Incalzim la bain-marie untul de cacao, cand s-a topit complet adaugam pudra de cacao si siropul de artar si amestecam bine cu un tel pana la omogenizare. Lasam compozitia sa se ingroase putin (fie la  temperatura camerei, fie in frigider) pana are consistenta mierii fluide, apoi scufundam curmalele in ea si le punem pe o hartie de copt. Repetam daca e cazul pana terminam glazura :) Eu am presarat fistic tocat deasupra, arata tare frumos, nu? :) Le tinem putin in frigider sa se intareasca, apoi le savuram. Enjoy!

ENGLISH VERSION

Sugar craving plus inspiration equals this wonderful dessert :) Chocolate covered dates. The hazelnuts inside are so crunchy, pleasantly surprising and the natural chocolate coating is so amazing. A completely divine dessert to try out! :)

Ingredients (25 pcs):

  • 200 g pitted dates (25 dates)
  • 25 hazelnuts (1 for each date)
  • 100 g cocoa butter
  • 2 tbsp cocoa
  • 3 tbsp maple syrup
  • raw chopped pistachio (for topping)

Make a small cut inside each date and insert a hazelnut in all of them. Set aside while preparing the glaze: melt the cocoa butter over a pot of hot water (bain-marie), when completely melted add the cocoa powder and maple syrup and whisk well. Let it cool until it reaches runny honey consistency, then dip the dates in this mixture. Put them on a baking sheet and repeat if necessary until you run out of glaze :) I sprinkled some chopped pistachio on top, it looks very nice, doesn’t it? Place in the fridge to set a little, then dig in! :)

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