De Anul Nou nu doar adultii au voie sa savureze deserturi delicioase, trebuie sa ne gandim si la cei mici :D Va recomand aceste mini prajiturele cu morcov si ananas, fara zahar, indulcite natural, foarte aromate, gustoase si usor de tinut in manute mici :) La multi ani!

Ingrediente (24 mini prajituri):

Introducem in blender ananasul, sucul de ananas, semintele de in, vanilia, banana, uleiul si mixam bine, pana la omogenizare. Separat amestecam faina, praful de copt, scortisoara. Combinam cele 2 amestecuri si la final incorporam morcovul dat pe razatoarea mare, stafidele si merisoarele.

Impartim compozitia in forme micute de silicon si introducem totul la cuptor. Coacem prajiturelele aprox 20-25 de min in cuptorul preincalzit la 170C, pana trec testul scobitorii. Se scot din forme dupa ce s-au racit si se servesc pudrate cu putina scortisoara. Pofta mare, pitici! :)

Galerie foto

ENGLISH VERSION 

For New Year’s Eve we should all enjoy great desserts, not only adults, we must think about the little ones as well :) I recommend these cute pineapple carrot cake bites, naturally sweetened, super tasty and easy t grab by little hands :) happy New Year!

Ingredients (24 pcs):

  • 150 g canned pineapple, unsweetened
  • 1/2 banana
  • 3 tbsp flax seed
  • 2 tbsp coconut oil
  • 1/2 tsp vanilla extract
  • 4 tbsp pineapple juice
  • 150 g wholewheat flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 large carrot
  • 50 g raisins and dried cranberries

Blend the pineapple pieces, juice, flax seeds, vanilla, banana until smooth. Separately combine the flour, baking powder and cinnamon. Combine the 2 mixtures and fold in the grated apple and dried fruits.

Divide the mixture into tiny silicone molds and bake for 20-25 min at 170 C, until a skewer inserted in the center comes out clean. Pop out of the molds after they’ve cooled and serve with a sprinkle of cinnamon on top. Enjoy! :)

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