Dragilor, My Protein isi lanseaza pe 15 februarie Gama Organica si mi-au trimis spre testare o gramada de bunatati de care m-am indragostit, untul de cocos e cel mai cremos din cate am incercat vreodata (si am incercat multe :D), iar untul de cacao e perfect pentru a face ciocolata, cea mai naturala si sanatoasa ever :) Gasiti la ei multe produse organice foarte bune la un raport calitate-pret excelent: zahar de cocos, unt de cacao, pudra de cacao, unt de arahide, pernite de cacao, chlorella, seminte de chia, maca si multe altele :)
Ingrediente (20 de buc):
- 150g unt de arahide
- 100g caju crud
- 50g faina de migdale
- 1 lg ulei de cocos
- 4 lg zahar de cocos
- 1 lgt extract de vanilie
- 50g unt de cacao
- 2 lg cacao
- 2 lg zahar de cocos
- 1 lg arahide, pentru topping
Pentru aceste bomboane cu unt de arahide, punem in blenderul de mare putere (sau robotul de bucatarie, lama S) primele 6 ingrediente si mixam bine de tot, pana obtinem o compozitie omogena si fina ca plastilina :) Modelam bombonele din aceasta si le introducem in congelator 15-20 de min, pentru a se raci.
Pentru invelisul de ciocolata topim la bain-marie untul de cacao, adaugam 2 linguri de zahar de cocos si 2 de cacao si amestecam bine totul cu un tel pana la omogenizare. Scufundam bomboanele in glazura de ciocolata cu ajutorul unei furculite, asezandu-le apoi pe o tava tapetata cu hartie de copt.
Repetam pana terminam glazura, iar daca ne mai ramane, le scufundam de 2 ori in ciocolata :) Presaram arahide tocate deasupra si le mai introducem in congelator inca 10 min. Pofta mare! :)
ENGLISH VERSION
My Protein launches their brand new organic series on February the 15th, so they sent me lots of goodies to test and I totally fell in love with them, especially the coconut butter (creamiest ever) and cocoa butter (perfect for healthy natural chocolate) :)
Ingredients (20 balls):
- 150 g peanut butter
- 100 g raw cashew
- 50 g almond flour
- 1 tbsp coconut oil
- 4 tbsp coconut sugar
- 1 tsp vanilla extract
- 50 g cocoa butter
- 2 tbsp cocoa
- 2 tbsp coconut sugar
- 1 tbsp peanuts, for the topping
For the balls place the first 6 ingredients in the high-speed blender (or food processor) and process well, until you get a smooth sticky dough, kinda like modeling clay :) Mold 20 balls and place them in freezer 15-20 min to chill.
For the chocolate coating melt over a pot of hot water the cocoa butter, add 2 tablespoons of coconut sugar and 2 tablespoons of cocoa and mix stir well with a whisk until smooth. Dip the balls into the chocolate using a fork and place them on a tray lined with baking paper. Repeat until you finish the chocolate, dip them twice if necessary :) Sprinkle some chopped peanuts on top and pop hem for 10 more min into the freezer. Enjoy!
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