Se apropie Anul Nou cu pasi repezi si eu zic sa va dati pe spate invitatii cuuuuu… Crema de whisky de casa. Sau Irish cream. Oricum i-ati spune, e suuuper buna, iar aceasta reteta e low carb, FARA zahar si fara prostioare :) Yei! Cine o mai adauga in meniul din 31 decembrie? Succesul e garantat!

Ingrediente:

  • 500ml smantana lichida neindulcita*
  • 100g Green Sugar Gold
  • 1 lgt cafea instant
  • 1 lg cacao de calitate
  • 1 lgt extract de vanilie
  • 250ml whisky

Super simplu de facut: incalzim pe foc smantana, indulcitorul, vanilia, pudra de cacao si cafeaua instant. Merge orice indulcitor, insa Green Sugar Gold are o aroma super de caramel care se potriveste perfect acestei bauturi :) Si 0 calorii, 0 indice glicemic.

Amestecam cu un tel pana ajunge la punctul de fierbere si toate se dizolva. Fierbem apoi cam 7-10min, la foc mic. Apoi adaugam whisky-ul, mai amestecam putin si gata. Turnam crema intr-o sticla de sticla si o tinem in frigider. Rezista cateva zile bune. Daca “rezista”, if you know what I mean :)) Hai noroc!

Galerie foto:

*Smantana lichida fara caragenan am gasit pana acum doar aceste 3 sortimente: Laptaria cu Caimac, Sanlacta, Artesana si Ken Nata (cu 35% sau 38% grasime, se cumpara doar online). Daca ati mai descoperit vreun alt brand, dati-mi de stire :)

*Reteta preluata de aici.

ENGLISH VERSION

New Year is right around the corner and I say you should amaze your guests wiiiiiith… Homemade Irish cream. Or Bailey’s. Whatever you call it, it’s super delicious, and this version is also sugar-free, low carb and without any suspicious ingredients :) Yei! Who else is going to add this on their menu for the 31st of December? :)

Ingredients:

  • 500 ml heavy cream, unsweetened
  • 100 g brown sugar stevia substitute
  • 1 tsp instant coffee
  • 1 tbsp good cocoa powder
  • 1 tsp vanilla extract
  • 250 ml whiskey

Super simple to make: bring to a boil in a saucepan the heavy cream, cocoa, sweetener vanilla and instant coffee. Whisk until smooth and simmer for 7-10 min.

Add the whiskey, mix well and let it chill. Pour in a glass bottle and store in the fridge. Cheers! :)

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