sufleu-de-ciocolata

Cine ar fi crezut ca acest desert aparent sofisticat este atat de simplu de preparat? :)
Miezul precum ciocolata topita face toti banii. Veti da pe spate pe toata lumea cu aceasta reteta :) Sufleu de ciocolata.

Ingrediente (6 portii)

  • 100g ciocolata neagra
  • 4 oua
  • 100g unt
  • 200ml lapte
  • 100g zahar
  • 50g cacao
  • 2lg faina
  • 1 praf de sare
  • zahar pudra

Topim untul intr-o cratita, adaugam faina, pudra de cacao si un praf de sare. Turnam treptat laptele amestecand constant, apoi zaharul si lasam la racit. Adaugam galbenusurile, ciocolata topita la bain-marie si albusurile batute spuma. Turnam compozitia in forme pentru briose unse cu unt si coacem sufleurile in cuptor la foc mediu (170 de grade) pentru maxim 12-13 minute. Din aceste cantitati ies 12 mini-sufleuri, adica 6 portii :)  Presaram zahar pudra deasupra inainte de servire. Pofta mare!

*Retea preluata de aici

ENGLISH VERSION

Who would have thought this apparently super sophisticated dessert is so easy to make? :)
The lava chocolate inside is the rock star. You’ll make quite an impression on your guests with this recipe :)

Ingredients (6 servings)

  • 100 g dark chocolate
  • 4 eggs
  • 100 g butter
  • 200 ml milk
  • 100 g sugar
  • 50 g cocoa
  • 2 tbsp flour
  • 1 pinch of salt
  • powdered sugar

Melt the butter in a saucepan, add the flour, cocoa and a pinch of salt. Gradually pour the milk, constantly stirring and let it cool. Add the egg yolks, bain-marie melted chocolate and egg whites beaten until foamy. Pour the mixture in muffin molds greased with butter and bake them at medium heat (1170 C) for maximum 12-13 min. These quantities makes 12-mini souffles, 6 portions that is :) Sift powdered sugar on top before serving. Enjoy!

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