Stiti ca ma plangeam ca nu mai am loc in bucatarie si pentru o masina de inghetata? Ei bine, where there’s a will, there’s a way :)) Nu credeam ca merita un astfel de aparat, ei bine, m-am inselat. Inghetata iese extrem de cremoasa si fina, fix ca cea din comert, insa maaarea diferenta e ca noi stim ce punem in ea cand o preparam in casa :) Asa ca am inaugurat aparatul cu o inghetata de ciocolata clasica. O nebunie!

Ingrediente:

Punem pe foc la bain-marie smantana pentru frisca si laptele. Separat batem galbenusurile cu zaharul brun si le turnam incet peste amestecul de smantana si lapte. Adaugam pudra de cacao si ciocolata neagra rupta bucatele, amestecand usor pana aceasta din urma se topeste; fierbem crema la foc mic pana se ingroasa putin. O lasam la racit la temperatura camerei cu o folie de plastic pusa pe suprafata cremei, dupa care o introducem in frigider 2 ore. Turnam compozitia in vasul masinii de inghetata racit in prealabil in congelator, in functie de aparat, va fi gata in 15-30 de min. Punem inghetata intr-o casoleta si o mai tinem in congelator 1-2 ore. E divina! Enjoy :)

*O varietate larga de aparate de inghetata gasiti aici.

ENGLISH VERSION

Remember how I was complaining that I didn’t have enough room for an ice cream maker? Ell, where there’s a will there’s a way :)) I didn’t think such a device was worth it and oh, how wrong I was! The ice cream is so smooth and soft, just like store bought one, except we know what ingredients we use in homemade ice cream :) So I first tested it with a classic chocolate ice cream. So delicious!

Ingredients:

  • 100 g dark chocolate
  • 100 g brown sugar
  • 300 ml double cream
  • 300 ml full fat milk
  • 3 egg yolks
  • 2 tbsp cocoa

Heat the cream and milk in a bowl over a pot of hot water (bain marie). Separately beat the egg yolks with sugar and slowly pour over the milk and cream mixture. Add the cocoa powder and chopped chocolate until it melts; cook at low heat until it thickens a little. Let it  cool with clingfilm on the surface until it reaches room temperature, then place in the fridge for 2 hours. Pour in the previously chilled ice cream maker according to the manufacturer’s instructions. It will be ready in 15-30 min, depending on the brand. Place in the freezer for 1-2 more hours. Yummy! :)

Print Friendly, PDF & Email

Lasă un răspuns

Adresa ta de email nu va fi publicată. Câmpurile obligatorii sunt marcate cu *